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June.  It’s graduation time!  We have a few in the family this year including my sister-in-law’s from Le Cordon Bleu right here in Ottawa.  You hear me go on about all the great things about Ottawa.  Having a chapter of this Parisian culinary institute here in our backyard, is just another reason.

Kim undertook the three month intensive Basic Cuisine course and immersed herself in learning the fundamentals of classic French cooking.  Personally, I look forward to her serving us up ‘le lapin’ .   That wasn’t enough though, she also committed to start training for another half-ironman (coming up in September).  Check out her adventures at www.halfironchef.com

Well done, Kim!